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Project Technology Highlight: Nofima’s Expertise in Advancing Sustainable Food Systems in Practice

Project Technology Highlight: Nofima’s Expertise in Advancing Sustainable Food Systems in Practice

by Albert Rodríguez Rodríguez | Apr 27, 2026 | Project information

What does it really take to build more sustainable food systems, not just in theory, but in practice? This is one of the key questions driving the work of Nofima, an European institute specialising in applied research across the entire food value chain. From raw...
Project Technology Highlight: Imperial College London’s Expertise in Defining Sustainability in Future Food Systems

Project Technology Highlight: Imperial College London’s Expertise in Defining Sustainability in Future Food Systems

by admin | Apr 14, 2026 | Background – Concepts

As new bio-based solutions emerge to transform how we produce food and feed, one fundamental challenge remains: defining and measuring what “sustainable” actually means in practice. Within the Purple4Life project, Imperial College London is contributing to this...
Project Technology Highlight: UAntwerp’s expertise

Project Technology Highlight: UAntwerp’s expertise

by Albert Rodríguez Rodríguez | Mar 20, 2026 | Project information

Within the European project Purple4Life, our team at the University of Antwerp is exploring how purple phototrophic bacteria can contribute to more sustainable and circular bioprocesses. These metabolically versatile microorganisms have strong potential as...
Project Technology Highlight: Université de Mons (UMONS)’s expertise

Project Technology Highlight: Université de Mons (UMONS)’s expertise

by Albert Rodríguez Rodríguez | Mar 10, 2026 | Project information

UMONS is developing a scalable bag culture system to grow purple bacteria, converting agri-food by-products into protein, CoQ10, and carotenoid-rich biomass. This bridges lab-scale to pilot-scale production, supplying partners for aquaculture feed trials and human...
Project Technology Highlight: CNR’s expertise

Project Technology Highlight: CNR’s expertise

by Albert Rodríguez Rodríguez | Feb 13, 2026 | Project information

Within the framework of the Purple4Life project, CNR is developing a safety assessment workflow for PPB, focusing on their suitability as innovative food and feed ingredients What is being developed CNR is developing and applying protein allergenicity assessment...
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Recent Posts

  • Project Technology Highlight: Nofima’s Expertise in Advancing Sustainable Food Systems in Practice
  • Project Technology Highlight: Fraunhofer IMTE’s Expertise in Evaluating PPB as a Functional Feed Ingredient for Salmonids
  • Project Technology Highlight: Imperial College London’s Expertise in Defining Sustainability in Future Food Systems
  • Purple4life first workshop in Mons signals breakthrough moment for sustainable food and feed innovation
  • Project Technology Highlight: UAntwerp’s expertise

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