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PURPLE4LIFE Showcases Sustainable Innovation at CBE JU Cluster Workshop on Bio-Based Food and Feed Solutions

PURPLE4LIFE Showcases Sustainable Innovation at CBE JU Cluster Workshop on Bio-Based Food and Feed Solutions

by Albert Rodríguez Rodríguez | Jun 17, 2026 | News

PURPLE4LIFE participated in the 2026 CBE JU Project Cluster Workshop in Brussels, where Project Coordinator Baptiste Leroy presented the project’s progress on sustainable bio-based food and feed ingredients. The event fostered collaboration and knowledge...
Project Technology Highlight: Scaling Up Purple Bacteria Production at UMONS

Project Technology Highlight: Scaling Up Purple Bacteria Production at UMONS

by Albert Rodríguez Rodríguez | Jun 16, 2026 | Project information

Building on our previous update about the bag culture system being developed at the Université de Mons (UMONS), we are happy to share that significant progress has been made over the last months. The ProtMic team has successfully advanced the cultivation of purple...
CNR-ISPA highlights scientific communication role in EU Food Safety Platform campaign for World Food Safety Day 2026

CNR-ISPA highlights scientific communication role in EU Food Safety Platform campaign for World Food Safety Day 2026

by Albert Rodríguez Rodríguez | Jun 9, 2026 | News

CNR-ISPA contributed to World Food Safety Day 2026 by contributing to communication materials on food safety and supporting Purple4Life, highlighting food safety aspects of purple bacteria and sustainable microbial solutions in the project As part of the World Food...

Recent Posts

  • PURPLE4LIFE Showcases Sustainable Innovation at CBE JU Cluster Workshop on Bio-Based Food and Feed Solutions
  • Project Technology Highlight: Scaling Up Purple Bacteria Production at UMONS
  • CNR-ISPA highlights scientific communication role in EU Food Safety Platform campaign for World Food Safety Day 2026
  • Purple4Life partners convene at URJC for the first Annual General Assembly
  • Project Technology Highlight: Nofima’s Expertise in Advancing Sustainable Food Systems in Practice

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