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Project Technology Highlight: Scaling Up Purple Bacteria Production at UMONS

Project Technology Highlight: Scaling Up Purple Bacteria Production at UMONS

by Albert Rodríguez Rodríguez | Jun 16, 2026 | Project information

Building on our previous update about the bag culture system being developed at the Université de Mons (UMONS), we are happy to share that significant progress has been made over the last months. The ProtMic team has successfully advanced the cultivation of purple...
Project Technology Highlight: Nofima’s Expertise in Advancing Sustainable Food Systems in Practice

Project Technology Highlight: Nofima’s Expertise in Advancing Sustainable Food Systems in Practice

by Albert Rodríguez Rodríguez | Apr 27, 2026 | Project information

What does it really take to build more sustainable food systems, not just in theory, but in practice? This is one of the key questions driving the work of Nofima, an European institute specialising in applied research across the entire food value chain. From raw...
Project Technology Highlight: Fraunhofer IMTE’s Expertise in Evaluating PPB as a Functional Feed Ingredient for Salmonids

Project Technology Highlight: Fraunhofer IMTE’s Expertise in Evaluating PPB as a Functional Feed Ingredient for Salmonids

by Albert Rodríguez Rodríguez | Apr 17, 2026 | Project information

Within the Purple4Life project, Fraunhofer IMTE plays a role in the feed application of purple phototrophic bacteria (PPB) by contributing its expertise in fish nutrition and health. A key part of their work involves evaluating how innovative functional ingredients —...
Project Technology Highlight: UAntwerp’s expertise

Project Technology Highlight: UAntwerp’s expertise

by Albert Rodríguez Rodríguez | Mar 20, 2026 | Project information

Within the European project Purple4Life, our team at the University of Antwerp is exploring how purple phototrophic bacteria can contribute to more sustainable and circular bioprocesses. These metabolically versatile microorganisms have strong potential as...
Project Technology Highlight: Université de Mons (UMONS)’s expertise

Project Technology Highlight: Université de Mons (UMONS)’s expertise

by Albert Rodríguez Rodríguez | Mar 10, 2026 | Project information

UMONS is developing a scalable bag culture system to grow purple bacteria, converting agri-food by-products into protein, CoQ10, and carotenoid-rich biomass. This bridges lab-scale to pilot-scale production, supplying partners for aquaculture feed trials and human...
Project Technology Highlight: URJC’s expertise

Project Technology Highlight: URJC’s expertise

by Albert Rodríguez Rodríguez | Mar 3, 2026 | Project information

Within Purple4Life, the team at the Universidad Rey Juan Carlos (URJC) develops bioelectrochemical technologies to convert CO₂ contained in biogas into high-value microbial biomass. Our approach integrates bioelectrochemical system (BES) with purple phototrophic...
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Recent Posts

  • PURPLE4LIFE Showcases Sustainable Innovation at CBE JU Cluster Workshop on Bio-Based Food and Feed Solutions
  • Project Technology Highlight: Scaling Up Purple Bacteria Production at UMONS
  • CNR-ISPA highlights scientific communication role in EU Food Safety Platform campaign for World Food Safety Day 2026
  • Purple4Life partners convene at URJC for the first Annual General Assembly
  • Project Technology Highlight: Nofima’s Expertise in Advancing Sustainable Food Systems in Practice

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